Monday, December 1, 2008

Mighty fine wine ...

Jesus easily proves that he is the kind of guest that any hospitable host would want:

On the third day there was a wedding in Cana of Galilee, and the mother of Jesus was there. Jesus and his disciples had also been invited to the wedding. When the wine gave out, the mother of Jesus said to him, "They have no wine."

And Jesus said to her, "Woman, what concern is that to you and to me? My hour has not yet come."

His mother said to the servants, "Do whatever he tells you."

Now standing there were six stone water jars for the Jewish rites of purification, each holding twenty or thirty gallons. Jesus said to them, "Fill the jars with water." And they filled them up to the brim. He said to them, "Now draw some out, and take it to the chief steward." So they took it.

When the steward tasted the water that had become wine, and did not know where it came from (though the servants who had drawn the water knew), the steward called the bridegroom and said to him, "Everyone serves the good wine first, and then the inferior wine after the guests have become drunk. But you have kept the good wine until now."

Jesus did this, the first of his signs, in Cana of Galilee, and revealed his glory; and his disciples believed in him.
John 2:1-11 – NRSV

All of us have been to a wedding where there was not enough to eat or to drink; it’s an uncomfortable moment, isn’t it? The lack of food or drink hovers over the party as an unspoken critique of the hospitality of the host. Yet the society in which Jesus lived put much more pressure on the host – the wedding meal was supposed to be a feast that indicated the unbridled joy of the groom and his new wife; there was no other meal for the guests that evening. Yet at the precise moment that the host is most likely to be embarrassed by a failure to provide properly for his guests, Jesus intervenes. He does not wave his hand over one more pint of punch. Jesus makes about 150 gallons of the very finest wine, a commodity in a quantity that could easily cost $15,000 in today’s economy. Evidently it was quite a wedding! How grand did this host and his bride appear to be!

As John tells us the story, the host remains oblivious to the blessing given by his guest. He may very well have been surrounded by the presents of so many other guests: promptly delivered in person, carefully listed by a servant, and lavishly thanked by the couple. Yet the grandest gift of them all, one of immense monetary value, one of immeasurable social value, was given with no “From: Jesus” card attached. Only the servants and the disciples of Jesus knew.

How many times is Jesus the silent guest at our table? How often does his power provide the embarrassment of riches that we serve? The blessings which prevent our embarrassment before our guests? I don’t suppose that we could count the ways that he enriches our hospitality, could we? Because in truth, all blessings come from God.

We might easily respond, “I’ve never had Jesus physically at my table.” Yet since Jesus challenged us to be hospitable to even “the least of these,” because in doing so we minister to Jesus, we ought to believe that in feeding, clothing, or sheltering an outcast soul, and thus comforting Jesus, that this outcast soul may very well be able to bless us as Jesus is able to bless us. Not as compensation or appreciation, but in some other category of blessing altogether.

Think about it. Pray about it. Try practicing it with these wonderful blessings of outcast children in our care today.

Blessings,

Ron